This is a semi-automatic line that injects chocolate or cream into miguelitos or croissants. This line is composed of:

  • Conveyor belt.
  • Volumetric horizontal injector.

This machine injects chocolate, cream or jam into a row of doughnuts. The cream is injected by means of needles evenly arranged over each doughnut.

This line injects chocolate, jam, or creams into bakery products like madeleines or croissants. The line is composed of:

  • Pans conveyor belt.
  • Volumetric vertical injector.

The multiheaded capsule maker has been designed to work over a pans conveyor belt. This machines shapes the paper capsules and puts them onto the pans.

The capsules can be box-shaped, as spanish sobaos, or they can be made of napkin paper (malhechas).

This machine is usually installed over a pans conveyor belt.

This type of spreader puts a continuous layer of sugar or any other grain over the products. The grain is held into a hopper. The amount of grain is adjustable.

The paper cups dispenser is used to put prefabricated paper cups onto a pan. These cups will be then filled with dough. The paper cups  are loaded in a magazine from which a suction head takes them and lay them onto the pan.

This machine can be supplied with different magazines and heads, to work with different cup models.

This is a semi-automatic line that injects chocolate, jam or cream in products like cream puffs or croissants. The line is composed of:

  • Conveyor belt.
  • Volumetric vertical injector.

This is a simple machine that, from a paper roll, makes capsules for square-shaped cakes. The machine is custom made for each different capsule model. Its use is very easy and it's portable.